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Christmas Brunch

64.00

Menu :

sweet buffet: pastries, homemade pastries, cakes, cereals & musli, breads, fruits, dairy products, Assortments of logs

salty buffet: cold cuts, bacon, sausages, scrambled eggs, smoked fish, “David Hervé” Special Oysters, seasonal salad, marbled duck foie gras, capon stuffed with chestnuts, sole in ballotine and smoked salmon mousseline

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